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bakery and confectionery

Fillings and Toppings Market By Product Type (Sweet Fillings, Savory Fillings, Health-Conscious Fillings, Others); By Application (Bakery Products, Dairy Products, Confectionery, Ready-to-Eat Meals and Snacks, Others); By End-User (Food Manufacturers, Foodservice Industry, Retail and E-Commerce, End-Consumers); By Region, Segment Revenue Estimation, Forecast, 2024–2030.

Introduction And Strategic Context

The Global Fillings And Toppings Market will witness a robust CAGR of 6.5% , valued at approximately USD 10.3 billion in 2024, and ... Read More

Published Date: JAN-2026 | No Of Pages:160 | $ 4485

Confectionery Ingredients Market By Ingredient Type (Cocoa and Chocolate, Sugar and Sweeteners, Dairy Ingredients, Emulsifiers, Fats & Oils, Flavors, Specialty Additives); By Application (Chocolate Confectionery, Sugar Confectionery, Chewing Gum, Bakery, Functional Snacks); By Form (Powder, Liquid, Paste, Inclusions); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Confectionery Ingredients Market will witness a robust CAGR of 6.8% , valued at 78.2 billion US dollars in 2024 , expected to appreciate and reach 116.5 billion US... Read More

Published Date: JAN-2026 | No Of Pages:155 | $ 4485

Frozen Bakery Additives Market By Additive Type (Emulsifiers, Enzymes, Preservatives, Color Stabilizers, Flavor Enhancers); By Product Type (Bread and Rolls, Pastries, Pizza Bases, Cakes and Muffins); By End User (Industrial Bakeries, Retail Commissaries, QSRs, In-House/Artisan Bakeries); By Geography, Segment Revenue Estimation, Forecast, 2025–2030.

Introduction And Strategic Context

The Global Frozen Bakery Additives Market is projected to reach USD 4.6 billion by 2030 , rising from an estimated USD 3.1 billion in 2024 , with a steady CAGR Read More

Published Date: JAN-2026 | No Of Pages:164 | $ 4485

Caramel Ingredients Market By Type (Caramel Color, Caramel Flavor, Caramel Pieces, Caramel Filling, Caramel Topping); By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Snacks, Ready-to-Eat Meals); By Form (Liquid/Syrup, Solid, Powder, Paste); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Caramel Ingredients Market is projected to reach a size of $5.7 billion by 2030, up from an estimated $3.9 billion in 2024, expanding at a steady CAGR of ... Read More

Published Date: JAN-2026 | No Of Pages:192 | $ 4485

Dough Concentrates Market By Product Type (Bread, Pastry, Pizza, Specialty Dough); By Application (Commercial Baking, Frozen Bakery Manufacturing, Quick-Service Restaurants, Artisanal Baking); By End User (Industrial Bakeries, QSRs, Retail Chains, HoReCa); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Dough Concentrates Market is projected to grow steadily at a CAGR of 6.1%, rising from USD 12.7 billion in 2024 to reach USD 18.2 billion by 2030<... Read More

Published Date: JAN-2026 | No Of Pages:152 | $ 4485

White Chocolate Market By Product Type (Standard White Chocolate, Premium/Artisan White Chocolate, Flavored/Functional Variants); By Application (Retail Confectionery, Baking & Culinary, Foodservice); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, E-Commerce); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global White Chocolate Market will witness a robust CAGR of 6.5%, valued at USD 8.3 billion in 2024, expected to appreciate and reach USD 12.0 billion by 2030, a... Read More

Published Date: JAN-2026 | No Of Pages:188 | $ 4485

Frozen Dessert Market By Product Type (Ice Cream, Frozen Yogurt, Plant-Based Desserts, Sorbets & Sherbets, Others); By Ingredient Base (Dairy-Based, Non-Dairy/Plant-Based); By Distribution Channel (Supermarkets & Hypermarkets, E-commerce, Convenience Stores, Food Service Providers); By Geography, Segment Revenue Estimation, Forecast, 2024–2030.

Introduction And Strategic Context

The Global Frozen Dessert Market is poised for robust growth, with an anticipated CAGR of 6.5%, valued at USD 30.5 billion in 2024, and projected to reach US... Read More

Published Date: JAN-2026 | No Of Pages:160 | $ 4485

Shortenings Market By Source (Vegetable Oils, Animal Fats, Blended Fats); By Application (Bakery & Confectionery, Frying, Processed Foods, Dairy Alternatives); By End Use (Industrial Food Manufacturers, Foodservice Operators, Retail & Private Label); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Shortenings Market is projected to grow at a steady CAGR of 6.3% between 2024 and 2030, reaching an estimated value of USD 8.22 billion byRead More

Published Date: JAN-2026 | No Of Pages:180 | $ 4485

High Methoxyl Pectin Market By Product Type (Rapid-Set, Slow-Set); By Source (Citrus Peel, Apple Pomace, Others); By Application (Food & Beverages, Pharmaceuticals, Personal Care, Industrial); By Form (Powder, Liquid); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global High Methoxyl Pectin Market will see a steady CAGR of 5.6%, reaching an estimated value of USD 1.36 billion by 2030, up ... Read More

Published Date: JAN-2026 | No Of Pages:181 | $ 4485

Sugar Decorations and Inclusions Market By Product Type (Sprinkles & Sugar Shapes, Pearls & Glitters, Flavored Inclusions, Functional & Clean-Label Inclusions); By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages); By End User (Industrial Producers, Artisanal & Specialty Bakeries, Foodservice Operators, Retail & DIY Consumers); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Sugar Decorations And Inclusions Market will expand at an CAGR of 5.4%, valued at around USD 2.4 billion in 2024 and pro... Read More

Published Date: JAN-2026 | No Of Pages:184 | $ 4485

Bakery Packaging Market By Packaging Type (Flexible Packaging, Rigid Packaging, Semi-Rigid Packaging); By Material (Plastic, Paper & Paperboard, Bioplastics & Compostables); By Product Format (Primary Packaging, Secondary Packaging, Tertiary Packaging); By Distribution Channel (Retail Bakeries, Commercial & Industrial Bakeries, Online & D2C); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Bakery Packaging Market is projected to grow at a CAGR of 5.6% , reaching an estimated USD 18.2 billion by 2030 , up from USD 12.4 billion in 2024 , accor... Read More

Published Date: JAN-2026 | No Of Pages:187 | $ 4485

Truffle Chocolate Market by Product Type (Dark Chocolate Truffles, Milk Chocolate Truffles, White Chocolate Truffles, Flavored Truffles); By Application (Gift & Special Occasions, Retail & Direct Sales, Foodservice & Restaurants); By End User (Consumers, Corporate Gifting & B2B, Specialty Retailers, Foodservice & Hospitality); By Region, Segment Revenue Estimation, Forecast, 2024–2030.

Introduction And Strategic Context

The Global Truffle Chocolate Market is poised for substantial growth over the forecast period from 2024 to 2030. As of 2024, the market is projected to be valued at USD 3.4 billion a... Read More

Published Date: JAN-2026 | No Of Pages:190 | $ 4485

Frozen Pancakes Market By Product Type (Traditional, Flavored, Specialty); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Foodservice); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Frozen Pancakes Market is poised for robust growth, with an estimated CAGR of 6.8% , valued at USD 2.1 billion in 2024 , and projected to reach around USD 3.3 bill... Read More

Published Date: JAN-2026 | No Of Pages:189 | $ 4485

Chocolate Couverture Market By Type (Dark Couverture, Milk Couverture, White Couverture); By Application (Confectionery, Bakery & Pastry, Beverages, Ice Cream & Frozen Desserts); By End User (Artisan Chocolatiers, Food Manufacturers, Hotels, Restaurants & Catering, Retail Bakers & Cafés); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

Introduction And Strategic Context

The Global Chocolate Couverture Market is projected to grow at a 6.6% CAGR between 2024 and 2030, rising from an estimated USD 7.9 billion in 2024 to approximately <... Read More

Published Date: JAN-2026 | No Of Pages:170 | $ 4485

Yeast Extract Market By Product Type (Autolyzed Yeast Extract, Hydrolyzed Yeast Extract, Yeast Beta-Glucan); By Application (Food and Beverages, Nutraceuticals, Animal Feed); By End User (Food Manufacturers, Nutraceutical Companies, Animal Feed Producers); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Yeast Extract Market is experiencing steady growth, driven by rising demand for natural flavor enhancers in the food industry. In 2024 , the global yeast extract market is valued at approximat... Read More

Published Date: SEP-2025 | No Of Pages:166 | $ 4485

Bovine Gelatin Market By Product Type (Type A Gelatin, Type B Gelatin); By Application (Food & Beverages, Pharmaceuticals, Cosmetics, Photography); By End User (Food Manufacturers, Pharmaceutical Companies, Cosmetics & Personal Care); By Geography, Segment Revenue Estimation, Forecast, 2024–2030.

1. Introduction and Strategic Context

The Global Bovine Gelatin Market is set to experience a steady growth trajectory, valued at approximately USD 2.5 billion in 2024, with a project... Read More

Published Date: SEP-2025 | No Of Pages:188 | $ 4485

Gluten-Free Pizza Crust Market By Ingredient Base (Rice Flour, Cauliflower, Nut-Based, Blend-Based); By Product Form (Frozen, Refrigerated, Ready-to-Eat); By Distribution Channel (Supermarkets, Specialty Stores, Online, Foodservice); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Gluten-Free Pizza Crust Market is projected to expand at a CAGR of 9.6% , rising from an estimated USD 3.1 billion in 2024 to about USD 5.4 bil... Read More

Published Date: SEP-2025 | No Of Pages:163 | $ 4485

Gluten-Free Bakery Market By Product Type (Bread, Cakes & Pastries, Cookies & Biscuits, Others); By Ingredient Base (Rice Flour, Corn Flour, Almond/Coconut Flour, Sorghum & Others); By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail, Foodservice); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Gluten-Free Bakery Market is set to expand at a CAGR of 8.9% , reaching an estimated USD 13.2 billion by 2030 , up from USD 7.5 billion in 2024... Read More

Published Date: SEP-2025 | No Of Pages:169 | $ 4485

Emulsified Shortening Market By Product Type (Cake Shortening, Icing Shortening, All-Purpose Emulsified Shortening); By Source (Vegetable-Based, Animal-Based); By Application (Commercial Bakeries, Foodservice Chains, Industrial Food Manufacturers, Retail Ingredient Sales); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Emulsified Shortening Market is set to e xpand steadily, with CAGR of 4.9% between 2024 and 2030. The market, estimated at USD 4.3 billion in 2024 , is... Read More

Published Date: AUG-2025 | No Of Pages:166 | $ 4485

Food Safety Testing Market By Test (Chemical & Nutritional Testing, Allergen Testing, G.M.O./ Genetically Modified Organism Testing, Residues & Contamination Testing, Microbiological Testing, and Others.); By Application (Dairy & Dairy Products, Meat, Poultry, & Seafood Products, Beverages, Processed Food, Cereals & Grains.); By Geography, Size, Share, Segment Revenue Estimation, Forecast, 2021-2030.

Industry Report and Statistics (Facts & Figures) - Number of Safety Testing Conducted, Sales Volume & ASP by Testing Types & Application

The global food safety testing market will witness a robust CAGR of 7.1%, valued at $20.51 bi... Read More

Published Date: Dec-2022 | No Of Pages:149 | $ 4485